Four fantastic waffle recipes for National Waffle Day


I am a waffle making, waffle eating fanatic. In fact, waffles are my favorite part of a homemade breakfast, next to bacon. Nothing-and I mean NOTHING-tops bacon! I enjoy experimenting with different flavors when making waffles and have crafted some delicious recipes along the way. I hope you enjoy trying this recipes as much as I did creating them!


  • 2 eggs, lightly beaten
  • 2 cups flour
  • 1 3/4 cups milk
  • 1/2 cup vegetable oil
  • 1 tablespoon sugar
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract


Preheat waffle maker. In a medium to large size bowl, combine together all ingredients and mix until well blended. Spray waffle with non-stick spray and pour into batter. Cook until golden brown-serve hot.


  • 2 eggs
  • 1 teaspoon vanilla
  • 1 3/4 cups whole milk
  • 2 cups flour
  • 3/4 cup melted butter
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup softened cream cheese
  • 1/4 cup packed brown sugar
  • 1 tablespoon cinnamon
  • dash nutmeg
  •  Directions

    Spray your waffle iron with non-stick spray and preheat to medium. In a medium size bowl, whisk together eggs, vanilla and milk. Blend in flour, 1/2 cup of the melted butter, 1 tablespoon of the sugar, baking powder and salt. Stir until well blended. Cook waffles until they reach the desired doneness. While the waffles are cooking, cream together in a small bowl the cream cheese and remaining sugar. In another small bowl, combine remaining butter, brown sugar, cinnamon and nutmeg. Top waffles with both toppings and serve immediately.


    • 1 1/2 cups flour
    • 3 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1/2 cup sugar
    • 3 tablespoons unsweetened cocoa powder
    • 1 cup milk
    • 2 eggs
    • 4 tablespoons butter, melted
    • 1/4 teaspoon vanilla
    • Directions

      Preheat waffle iron. While iron is heating, combine flour, baking powder, salt, sugar and cocoa in a large bowl. Whisk to combine then stir in milk, eggs, butter and vanilla. Stir until mixture is smooth. Spray heated waffle iron with non-stick spray. Pour mix onto the heated iron and cook until golden.


      • 1 ½ cups sweet potato puree
      • ⅔ cup milk
      • 1 egg, lightly beaten
      • 2 tablespoons melted butter
      • 1 ½ cups all-purpose flour
      • 2 tablespoons brown sugar
      • 1 ½ tablespoons baking powder
      • 1 teaspoon ground cinnamon
      • ¼ teaspoon ground nutmeg
      • ¼ teaspoon ground ginger
      • ⅛ teaspoon ground cloves
      • ⅛ teaspoon salt


      a waffle iron according to manufacturer's instructions. Stir sweet
      potato, milk, egg, and butter together in a bowl. Whisk flour, brown
      sugar, baking powder, 1 teaspoon cinnamon, nutmeg, ginger, cloves, and
      salt together in a separate large bowl. Add potato mixture to flour
      mixture; stir until batter is just combined. Ladle batter into the
      preheated waffle iron and cook until waffles are golden and crisp, about
      3 minutes.

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