Four fantastic waffle recipes for National Waffle Day
I am a waffle making, waffle eating fanatic. In fact, waffles are my favorite part of a homemade breakfast, next to bacon. Nothing-and I mean NOTHING-tops bacon! I enjoy experimenting with different flavors when making waffles and have crafted some delicious recipes along the way. I hope you enjoy trying this recipes as much as I did creating them!
- 2 eggs, lightly beaten
- 2 cups flour
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 tablespoon sugar
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Preheat waffle maker. In a medium to large size bowl, combine together all ingredients and mix until well blended. Spray waffle with non-stick spray and pour into batter. Cook until golden brown-serve hot.
CINNAMON ROLL WAFFLES
Spray your waffle iron with non-stick spray and preheat to medium. In a medium size bowl, whisk together eggs, vanilla and milk. Blend in flour, 1/2 cup of the melted butter, 1 tablespoon of the sugar, baking powder and salt. Stir until well blended. Cook waffles until they reach the desired doneness. While the waffles are cooking, cream together in a small bowl the cream cheese and remaining sugar. In another small bowl, combine remaining butter, brown sugar, cinnamon and nutmeg. Top waffles with both toppings and serve immediately.
Preheat waffle iron. While iron is heating, combine flour, baking powder, salt, sugar and cocoa in a large bowl. Whisk to combine then stir in milk, eggs, butter and vanilla. Stir until mixture is smooth. Spray heated waffle iron with non-stick spray. Pour mix onto the heated iron and cook until golden.
SWEET POTATO WAFFLES
- 1 ½ cups sweet potato puree
- ⅔ cup milk
- 1 egg, lightly beaten
- 2 tablespoons melted butter
- 1 ½ cups all-purpose flour
- 2 tablespoons brown sugar
- 1 ½ tablespoons baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ⅛ teaspoon ground cloves
- ⅛ teaspoon salt
a waffle iron according to manufacturer's instructions. Stir sweet
potato, milk, egg, and butter together in a bowl. Whisk flour, brown
sugar, baking powder, 1 teaspoon cinnamon, nutmeg, ginger, cloves, and
salt together in a separate large bowl. Add potato mixture to flour
mixture; stir until batter is just combined. Ladle batter into the
preheated waffle iron and cook until waffles are golden and crisp, about