Glamorous Recipe for Leftover Christmas Ham

Author Cheri Brinkman shares Ham Hawaiian from her published book Cincinnati and Soup: Modern Times

LEBANON, OH --  "Looking for a new idea for leftovers for that Holiday Ham? This is a fun one with a different twist," writes Brinkman in her new book Cincinnati and Soup: Modern Times. 

The recipe calls for:

• 6 slices or 2 cups of pieces of the leftover ham
  
• 1 1/2  cups of pinapple tidbits
• 1/2 medium onion, chopped
• 1/2 green pepper, chopped
• 1/2 - 1 jar of orange ginger sauce or sweet sour sauce
• white rice

Directions: 

1. Sauté the the onions and peppers until soft
2. Add the ham and which ever sauce you chose
3. Heat through
4. Serve over rice

Cincinnati and Soup: Modern Times is available in Warren County at:

• Peddler House - Waynesville 
• Mims Off Main - Mason
• Mims Too - Lebanon 
• Golden Lamb Gift Shop Lebanon

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