Franklin OH
9-07-2020 12:38am

National Breakfast Month: Cranberry orange granola recipe

This yummy granola recipe has the flavors of fall baked into every bite. Not only does it make a hearty breakfast, it makes a filling snack.
CRANBERRY ORANGE GRANOLA

  • 3 cups old fashioned rolled oats
  • 1/2 cup sunflower seeds
  • 1/2 cup chopped almonds, walnuts or pecans
  • 1/4 teaspoon cinnamon
  • 1/2 cup dried cranberries
  • 3 tablespoons olive oil
  • 2 tablespoons orange zest
  • 5 tablespoons orange juice
  • 3 tablespoons maple syrup
  • 1/2 teaspoon vanilla

Preheat the oven to 300F. Combine dry ingredients in a large bowl. Combine wet ingredients in another bowl. Mix dry ingredients with wet ingredients until all dry ingredients are fully moist. Spread mixture onto 1-2 cookie sheets and bake for 20-30 minutes, or until golden brown. Stir and continue to bake, checking every 10-15 minutes to ensure the granola doesn't burn. Remove from the oven and allow to cool completely. The granola will crisp up as it cools. Store in a container with a tight-fitting lid.

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